even the food of the buyi people is romantic.
(相关资料图)
布依族人连美食都是浪漫的。
the name of dalian glutinous rice cake comes from 2 aspects: the shape of it is similar to darts in ancient times, and always being placed on a bamboo pole.
褡裢粑形状如古代的布褡裢子，布依人又习惯将蒸熟的褡裢粑搭在竹竿上存放，因此而得其名。
dalian glutinous rice cake sounds like "darling" as its left and right parts are sticky though foldable in the middle, generating a sense of attachment.
左一个，右一个，中间可翻折但不断，左右相连依依不舍，也有人称之为情侣粑。
when steamed, the fragrance of banana leaves soaks through the crust as the water vapors, generating a strong aroma of banana fruits and leaves.
蒸熟的褡裢粑，芭蕉叶的香味随着水蒸气浸透整块面皮，具有芭蕉果和芭蕉叶的特殊香气，香味馥郁浓烈。
the crust of dalian glutinous rice cake is sweet and tender. sticky glutinous rice, sweet brown sugar, crisp peanuts, and sesame make a strong aftertaste.
入口，面皮香甜细嫩，劲道十足，油而不腻。咀嚼，糯米的黏，红糖的甜，花生的脆，芝麻的香随着牙面与牙面的摩擦在舌尖上悦动，肆意的挑逗着味蕾，于贝齿间余味，绵长着一个民族独有的人间风味。
it"s a popular dish for the buyi people.
布依族家家都必制褡裢粑。
however, making the glutinous rice cake is tedious. for crust alone, it takes 8 stepssuch as selecting, soaking, grinding, filtering, drying, blending, and cooling. so this traditional skill requires the cooperation of women in the buyi family.
美食从来都不是不劳而获，褡裢粑制作工序甚是繁琐，单从面皮的制作上要经过选米，筛米，泡米，磨浆，滤水，晾晒，和面，摊皮八个步骤，是需要家族妇女协同作战的一项传统技艺。
reporter: wu yangang
editor: zhu ziqian
senior editor: liu dan